Spitzod, edited

Tear apart a whole rotisserie chicken. Toss the meat in a deep baking dish, and the bones and skin fat in a stew pot, for stock. Pour a carton of chicken broth over the meat. Spread on top two cans of spinach so they float in a layer on the broth. Scramble a dozen eggs and… Continue reading Spitzod, edited

Spitzod 

Tear apart a whole rotisserie chicken, placing meat in deep baking dish, bones and skin fat in a stew pot for stock. Pour a carton of chicken broth over the meat. On the broth, spread two cans of spinach. Scramble a dozen eggs and gently pour over the spinach, covering it. Sprinkle a healthy layer… Continue reading Spitzod